Crowdfunding as a tool to support sustainability-oriented initiatives: Preliminary insights into the role of product/service attributes

被引:43
|
作者
Testa, Stefania [1 ]
Roma, Paolo [2 ]
Vasi, Maria [2 ]
Cincotti, Silvano [1 ]
机构
[1] Univ Genoa, Dept Mech Energy Management & Transport Engn, Via All Opera Pia 11, Genoa, Italy
[2] Univ Palermo, Dept Engn, Palermo, Italy
关键词
crowdfunding; food; product attributes; qualitative research; sustainability; FOOD-PRODUCTS; CONSUMERS PERCEPTIONS; EMPIRICAL-ANALYSIS; PERSONAL VALUES; ORGANIC FOOD; FAIR-TRADE; PREFERENCES; PAY; CROWD; MICROFINANCE;
D O I
10.1002/bse.2385
中图分类号
F [经济];
学科分类号
02 ;
摘要
A common goal of current research seems to uncover whether crowdfunding (CF) could be considered an effective way to support sustainability-oriented initiatives in securing funding, due to diverging results emerging from literature. We claim that the objective of proving whether CF may benefit sustainability-oriented initiatives could be misplaced; rather, we deem more fruitful to understand how critical are some attributes of products/services pursued within CF campaigns to benefiting sustainability-oriented initiatives and increasing their odds of success in CF. We focus on food-related projects as in this sector, sustainability issues apply more than to any other human activities and construct a unique sample of food CF campaigns launched and ended in the European Economic Area countries on the world's most popular reward-based CF platform, that is, Kickstarter. We identify campaigns with a sustainability orientation and perform an in-depth qualitative analysis, which allows us to classify them into meaningful clusters and subclusters. Our research suggests that the emphasis on egoistic/self-centered product attributes, rather than on altruistic/society-centered attributes, is generally more crucial to facilitate CF support to sustainability-oriented projects. However, the emphasis on altruistic/society-centered attributes emerges to be more beneficial for initiatives specifically supporting local products. Our results also suggest that reward-based CF is not suitable for sustainability-oriented projects targeting disadvantaged individuals/groups. These results offer both theoretical and empirical contributions to the literature as well as practical implications.
引用
收藏
页码:530 / 546
页数:17
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