Essential oils in feed: Development of a quantification method

被引：0
|
作者：
Bellenot, D. [1 ]
Hocde, V. [6 ]
Anizon, J. -Y. [2 ]
Riou, Y. [3 ]
Ionescu, C. [9 ]
Genouel, C. [5 ]
Langella, C. [4 ]
Banchereaus, T. [8 ]
Oguey, S. [13 ]
Guitton, V. [11 ]
Guyonvarch, A. [12 ]
Metra, P. [7 ]
Recoquillay, F. [10 ]
Kerros, S. [10 ]
Schupfer, P. [14 ]
机构：
[1] ITEIPMAI, Chemille, France
[2] ARCHIMEX, Vannes, France
[3] TECALIMAN, Nantes, France
[4] DGCCRF Marseille, Marseille, France
[5] DGCCRF Rennes, Rennes, France
[6] CCPA DELTAVIT, Janze, France
[7] LAREAL, St Nolff, France
[8] TECHNA, Coueron, France
[9] AXISS FRANCE SAS, Bellegarde Sur Valserine, France
[10] PHYTOSYNTHESE, St Bonnet Rochefort, France
[11] INZO, Paris, France
[12] EVIALIS, Vannes, France
[13] PANCOSMA, Geneva, Switzerland
[14] INTERVET CRINA, Gland, Switzerland
来源：
JOURNAL OF DAIRY SCIENCE | 2005年 / 88卷
关键词：
essential oil; analytical method; feed;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：236 / 236
页数：1
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