Effect of light and temperature on seed germination of selected African leafy vegetables

被引:41
|
作者
Motsa, M. M. [1 ]
Slabbert, M. M. [2 ]
van Averbeke, W. [1 ]
Morey, L. [1 ,3 ]
机构
[1] Tshwane Univ Technol, Dept Crop Sci, Ctr Organ & Smallholder Agr, ZA-0001 Pretoria, South Africa
[2] Tshwane Univ Technol, Dept Hort, ZA-0001 Pretoria, South Africa
[3] Agr Res Council, Cent Off ARC CO, ZA-0001 Pretoria, South Africa
关键词
Cardinal temperatures; Light; Germination; Emergence; African leafy vegetables; CARDINAL TEMPERATURES; COMMODITY SYSTEMS; NUTRIENT CONTENT; L; EMERGENCE; LIMPOPO;
D O I
10.1016/j.sajb.2015.03.185
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Using laboratory incubation, the response of seed germination and emergence to variability in temperature and light was examined for spider flower (Cleome gynandra L.), amaranth (Amaranthus cruentus L), non-heading Chinese cabbage (Brassica rapa L subsp. chinensis), nightshade (Solanum retroflexum Dun.), pumpkin (Cucurbita maxima Duchesne), tsamma melon (Citrullus lanatus Thunb.), Jew's mallow (Corchorus olitorius L) and cowpea (Vigna unguiculata (L) Walp.). Effect of temperature on seed germination and emergence was monitored under continuous darkness and at constant temperatures that ranged from 4 degrees C to 44 degrees C with 4 degrees C increments. The effect of light on seed germination was measured at 25 degrees C. Temperature affected germination rate and final germination percentage of all species tested in ways that were characteristic for each of the species tested. Generally, optimum germination occurred at temperatures ranging between 29 degrees C and 32 degrees C but at higher temperatures for V. unguiculata (36 degrees C) and C. olitorius (35 degrees C). The minimum temperature for germination ranged between 8 degrees C and 15 degrees C, and the maximum between 36 degrees C and 44 degrees C. Optimum temperatures for seedling emergence ranged from 25 degrees C to 31 degrees C, the maximum between 32 degrees C and 40 degrees C and minimum between 2 degrees C and 13 degrees C. Light positively (p < 0.01) affected onset of germination in A. cruentus, B. rapa subsp. chinensis and C. olitorius, and final germination percentage of B. rapa subsp. chinensis, C. lanatus and S. retroflexum. The results suggested that under South African conditions, seeds of the eight species will typically germinate optimally as temperatures rise during spring before the occurrence of very hot temperatures in summer. Due to their positive response to light, germination of B. rapa subsp. chinensis, C. lanatus and S. retroflexum seeds is expected to be optimal when sown at or close to the soil surface. (C) 2015 SAAB. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:29 / 35
页数:7
相关论文
共 50 条
  • [1] Effect of humidity on aflatoxin contamination for selected African leafy vegetables
    Mutuli, Gibson P.
    Mbuge, Duncan O.
    Gitau, Ayub N.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (07): : 2724 - 2730
  • [2] Effect of humidity on aflatoxin contamination for selected African leafy vegetables
    Gibson P. Mutuli
    Duncan O. Mbuge
    Ayub N. Gitau
    Journal of Food Science and Technology, 2022, 59 : 2724 - 2730
  • [3] Effects of greywater irrigation on germination, growth and photosynthetic characteristics in selected African leafy vegetables
    Lubbe, E.
    Rodda, N.
    Sershen
    WATER SA, 2016, 42 (02) : 203 - 212
  • [4] Germination of selected African leafy vegetables in response to different dormancy pre-sowing treatments
    Slabbert, M. M.
    Motsa, M.
    Van Averbeke, W.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON INDIGENOUS VEGETABLES, 2015, 1102 : 75 - 81
  • [5] Seed production of African leafy vegetables: some experiences
    van Rensburg, W. S. Jansen
    Zulu, N. L.
    Gerano, S.
    Adebola, P. O.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON INDIGENOUS VEGETABLES, 2015, 1102 : 121 - 125
  • [6] A Comparative Study on Antioxidant Potential of Selected African and Exotic Leafy Vegetables
    Tesfay, Samson Zeray
    Mathe, Sakhile
    Modi, Albert T.
    Mabhaudhi, Tafadzwanashe
    HORTSCIENCE, 2016, 51 (12) : 1529 - 1536
  • [7] Productivity of Selected African Leafy Vegetables under Varying Water Regimes
    Maseko, Innocent
    Ncube, Bhekumthetho
    Tesfay, Samson
    Fessehazion, Melake
    Modi, Albert Thembinkosi
    Mabhaudhi, Tafadzwanashe
    AGRONOMY-BASEL, 2020, 10 (06):
  • [8] Effect of maturity on macromineral content of selected leafy vegetables
    Khader, V
    Rama, S
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2003, 12 (01) : 45 - 49
  • [9] Understanding Molecular Mechanisms of Seed Dormancy for Improved Germination in Traditional Leafy Vegetables: An Overview
    Sohindji, Fernand S.
    Sogbohossou, Deedi E. O.
    Zohoungbogbo, Herbaud P. F.
    Houdegbe, Carlos A.
    Achigan-Dako, Enoch G.
    AGRONOMY-BASEL, 2020, 10 (01):
  • [10] Effect of drying conditions on the quality of dehydrated selected leafy vegetables
    Singh, Uadal
    Sagar, V. R.
    Behera, T. K.
    Suresh, Kumar P.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2006, 43 (06): : 579 - 582