Determination of aroma-active compounds formed by the Maillard reaction of glutathione with reducing sugars

被引：0
|
作者：
Lee, Sang Mi [1 ]
Kim, Young-Suk [1 ]
机构：
[1] Ewha Womans Univ, Dept Food Sci & Technol, Seoul 120750, South Korea
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2009年 / 238卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
191-AGFD
引用
收藏
页码：129 / 129
页数：1
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