Analysis of isotopic ratios for the detection of illegal watering of beverages

被引:46
|
作者
Calderone, Giovanni [1 ]
Guillou, Claude [1 ]
机构
[1] Commiss European Communities, Joint Res Ctr, Inst Hlth & Consumer Protect, Phys & Chem Exposure,BEVABS,TP281 JRC Ispra, I-21027 Ispra, Italy
关键词
food authentication; EU regulations; stable isotope; deuterium delta H-2; carbon-13; delta C-13; oxygen-18; delta O-18; wine; watering; fruit juice; carbon dioxide; CO2; ORANGE JUICE; ETHANOL; FOOD;
D O I
10.1016/j.foodchem.2007.01.080
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The applications of the stable isotope ratio analyses (D/H, C-13 and O-18) in the assessment of watering in beverages such as wine and fruit juices are discussed in this study. The measurement of O-18/O-16 ratio in combination with D/H and C-13/C-12 ratio is mainly focused and the international official methods implementing stable isotope techniques will be mentioned. Furthermore, the ongoing study on a possible use of C-13/C-12 ratio of CO2 detect the addition of technical produced CO2 in mineral sparkling waters is also presented. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1399 / 1405
页数:7
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