A resource saving technology for industrial processing of deep-sea and demersal fishes

This article shows the results of testing the technology of producing combined fish farce from deep-sea and demersal fishes. The object of our research is frozen fish, such as Giant grenadier (Albatrossia pectoralis), Alaska plaice (Pleuronectes quadritubercula-tus), Pacific halibut (Hippoglossus stenolepis) and Pacific ocean perch (Sebastes alutus). We found out that a combination of Giant grenadier (Albatrossia pectoralis) and demersal fishes, such as Alaska plaice (Pleuronectes quadrituberculatus), Pacific halibut (Hippoglossus stenolepis) and Pacific ocean perch (Sebastes alutus) in the proportion of 50:50 and a certain salt curing method make it possible to produce high-quality farce systems. We provide a scientific basis for the certain technological parameters defining the formation process of farce system texture depending on the quantity of sodium chloride, temperature of salt curing and length of curing. We found out that sodium chloride at a rate of 1.5-2.0% increases rheological properties of combined fish farce. We outlined conditions and parameters of technological treatment affecting the quality characteristics of ground fish muscle of giant grenadier (Albatrossia pectoralis) with preliminary salt curing. We found out that the highest values of adhesiveness, viscosity, water retention capacity and yield strength belong to experimental samples with 1.52.0% of sodium chloride to the raw mass with the temperature of curing plus 20 +/- 2 degrees C and reasonable curing time of about 15-20 minutes. Based on the data obtained, it seems promising to produce combined fish farce from deep-sea and demersal fishes, since this method makes it possible to improve their functional and technological properties and to increase consumption of deep-sea and demersal fishes for food.