A Mash Temperature Monitoring System for Sake Brewing

被引：0
|
作者：
Uehara, Yui [1 ]
Ohtake, Satoshi [1 ]
Fukura, Takamoto [2 ]
机构：
[1] Oita Univ, Oita 8701192, Japan
[2] Fukura Syuzo Inc, Yurihama, Tottori 6890711, Japan
来源：
2018 IEEE INTERNATIONAL CONFERENCE ON CONSUMER ELECTRONICS-TAIWAN (ICCE-TW) | 2018年
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D O I：
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中图分类号：
TM [电工技术]; TN [电子技术、通信技术];
学科分类号：
0808 ; 0809 ;
摘要：
This paper proposes a temperature monitoring system as an application of IoT. The system is designed for mash temperature monitoring during sake, Japanese rice wine, brewing. The system has been installed in a brewery and is being used to monitor temperature of sake-mash fermentation process. We demonstrate that sake-mash temperature transition can be observed in real time and logged by the system.
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页数：2
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