Antioxidant and prooxidant roles for β-carotene, α-tocopherol and ascorbic acid in human lung cells

被引:98
|
作者
Zhang, P
Omaye, ST
机构
[1] Univ Nevada, Environm Sci & Hlth Grad Program, Reno, NV 89557 USA
[2] Univ Nevada, Dept Nutr, Reno, NV 89557 USA
关键词
beta-carotene; alpha-tocopherol; ascorbic acid; human lung cell line CCD-8Lu; antioxidant; prooxidant;
D O I
10.1016/S0887-2333(00)00054-0
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
Experiments were conducted to determine the antioxidant and prooxidant effects of beta -carotene, alpha -tocopherol and ascorbic acid on human lung cells at different oxygen (O-2) tensions. Free radical initiator, 2,2'-azobis (2-amidinopropane) dihydrochloride (AAPH), was used to induce the cellular damage associated with lipid peroxidation, protein oxidation and DNA breaks. Under hypoxic conditions (0 torr O-2 tension) all compounds produced a concentration-dependent antioxidant effect. Mixtures of the three compounds exhibited greater protective affects than any individual compound. At 143 torr O-2 tension, all compounds exhibited concentration-dependent protective effects against AAPH-induced cellular lipid, protein and DNA damage. At 722 torr O-2 tension, cells exhibited a consistent increase in lipid peroxidation (isoprostane formation), protein oxidation (carbonyl formation) and DNA damage (p53 protein accumulation). beta -carotene (1.5 muM) produced a prooxidant effect by promoting 12% isoprostane formation. Protein oxidation and DNA damage at 722 torr O-2 tension was not increased by beta -carotene; however, the antioxidant effect of beta -carotene was attenuated. The antioxidant effects of alpha -tocopherol, ascorbic acid, and mixtures of the three antioxidant compounds also were reduced by the high O-2 conditions. These results partially substantiate the hypothesis that the antioxidant and prooxidant effects of beta -carotene are dependent on O-2 tension and concentration of beta -carotene. Such findings may partially explain why selected populations, such as smokers, respond adversely when supplemented with beta -carotene. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:13 / 24
页数:12
相关论文
共 50 条
  • [1] Antioxidant effect of ferulic acid in isolated membranes and intact cells:: Synergistic interactions with α-tocopherol, β-carotene, and ascorbic acid
    Trombino, S
    Serini, S
    Di Nicuolo, F
    Celleno, L
    Andò, S
    Picci, N
    Calviello, G
    Palozza, P
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (08) : 2411 - 2420
  • [2] β-Carotene, α-tocopherol and ascorbic acid: differential profile of antioxidant, inflammatory status and regulation of gene expression in human mononuclear cells of diabetic donors
    de Oliveira, Barbara Fonseca
    Costa, Daniela Caldeira
    Nogueira-Machado, Jose Augusto
    Chaves, Miriam Martins
    DIABETES-METABOLISM RESEARCH AND REVIEWS, 2013, 29 (08) : 636 - 645
  • [3] β-carotene and protein oxidation:: effects of ascorbic acid and α-tocopherol
    Zhang, P
    Omaye, ST
    TOXICOLOGY, 2000, 146 (01) : 37 - 47
  • [4] INTERACTION OF ASCORBIC ACID AND TOCOPHEROL ON β-CAROTENE MODULATED CARCINOGENESIS
    Black, Homer S.
    HEMOGLOBIN, 2010, 34 (03) : 284 - 290
  • [5] Serum levels of antioxidant vitamins (alpha tocopherol, beta carotene, and ascorbic acid) in children with bronchial asthma
    Kalayci, Ö
    Besler, T
    Kilinç, K
    Sekerel, BE
    Saraçlar, Y
    TURKISH JOURNAL OF PEDIATRICS, 2000, 42 (01) : 17 - 21
  • [6] β-Carotene:: interactions with α-tocopherol and ascorbic acid in microsomal lipid peroxidation
    Zhang, P
    Omaye, ST
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2001, 12 (01): : 38 - 45
  • [7] Effect of Passive Drying on Ascorbic Acid, α-Tocopherol, and β-Carotene in Tomato and Mango
    Smith, Jamey C.
    Biasi, William V.
    Holstege, Dirk
    Mitcham, Elizabeth J.
    JOURNAL OF FOOD SCIENCE, 2018, 83 (05) : 1412 - 1421
  • [8] Random cleavage of β-carotene is inhibited by α-tocopherol but stimulated by ascorbic acid.
    Yeum, KJ
    Aldini, G
    Krinsky, NI
    Russell, RM
    FASEB JOURNAL, 2000, 14 (04): : A233 - A233
  • [9] Combined antioxidant (β-carotene, α-tocopherol and ascorbic acid) supplementation increases the levels of lung retinoic acid and inhibits the activation of mitogen-activated protein kinase in the ferret lung cancer model
    Kim, Yuri
    Chongviriyaphan, Nalinee
    Liu, Chun
    Russell, Robert M.
    Wang, Xiang-Dong
    CARCINOGENESIS, 2006, 27 (07) : 1410 - 1419
  • [10] Antioxidant and prooxidant properties of ascorbic acid in cold ischemic rat liver
    Park, SW
    Lee, CH
    Kim, SH
    Park, JY
    Lee, SM
    FREE RADICAL BIOLOGY AND MEDICINE, 2005, 39 : S39 - S39