Editorial: new alternative proteins for sustainable nutrition and healthy diet

被引：0
|
作者：
Tiwari, Uma [1 ]
机构：
[1] Technol Univ Dublin TU Dublin, City Campus, Dublin D07 ADY7, Ireland
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2021年 / 56卷 / 11期
关键词：
5;
D O I：
10.1111/ijfs.15333
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：5433 / 5434
页数：2
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