Acceleration of Acid-catalyzed Transesterification Reaction by Minimizing Glycerol to Fatty Acid Methyl Ester Ratio

被引:0
|
作者
Rattanapong, Watcharin [1 ]
Prasertsit, Kulchanat [1 ]
Tongurai, Chakrit [1 ]
机构
[1] Prince Songkla Univ, Fac Engn, Dept Chem Engn, Hat Yai 90110, Thailand
来源
CHIANG MAI JOURNAL OF SCIENCE | 2021年 / 48卷 / 05期
关键词
two-phase liquid-liquid reaction; acid-catalyzed transesterification; miscibility; phase separation; glycerol removal; WASTE COOKING OIL; BIODIESEL PRODUCTION; PALM OIL; ESTERIFICATION; DISTILLATION;
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
This work aimed to study the acceleration of a slow acid catalyzed transesterification process, retarded by poor blending of two components in a liquid-liquid reaction. Reducing the solution viscosity was achieved by adding fatty acid methyl ester (FAME) into refined palm oil at the beginning of the reaction could improve miscibility and enhance the conversion of triglyceride to FAME. The study also focused on glycerol to FAME ratio on adding FAME. The results show that a lower glycerol to FAME ratio in a conventional reactor increases FAME generation. This can be applied in the two-step transesterification process by maintaining a low glycerol to FAME ratio. To achieve the required ester content of greater than 96.5%, the proposed second step transesterification in a multistage reactor with glycerol removal can reduce the reaction time by up to 91.2% in the second step using heterogeneous acid catalyst, or by 57.5% using acid catalyst in a conventional reactor, respectively.
引用
收藏
页码:1381 / 1393
页数:13
相关论文
共 50 条
  • [1] Effect of fatty acid methyl ester on the mass transfer and rate of an acid transesterification reaction
    Kulchanat Prasertsit
    Watcharin Rattanapong
    Chakrit Tongurai
    [J]. Reaction Kinetics, Mechanisms and Catalysis, 2021, 133 : 971 - 981
  • [2] Effect of fatty acid methyl ester on the mass transfer and rate of an acid transesterification reaction
    Prasertsit, Kulchanat
    Rattanapong, Watcharin
    Tongurai, Chakrit
    [J]. REACTION KINETICS MECHANISMS AND CATALYSIS, 2021, 133 (02) : 971 - 981
  • [3] Methyl Ester Production via Heterogeneous Acid-Catalyzed Simultaneous Transesterification and Esterification Reactions
    Indrayanah, S.
    Erwin
    Marsih, I. N.
    Suprapto
    Murwani, I. K.
    [J]. 4TH INTERNATIONAL CONFERENCE ON ADVANCED MATERIALS SCIENCE AND TECHNOLOGY, 2016, 2017, 202
  • [4] Methyl ester production by acid-catalyzed ester interconversion processes
    Struss, John
    Amato, Dylan
    Grubb, Logan
    Pett, Danielle
    Shah, Kushali
    Logsdon, Jenna
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 251
  • [5] In situ lipase-catalyzed transesterification in rice bran for synthesis of fatty acid methyl ester
    Choi, Nakyung
    No, Da Som
    Kim, Heejin
    Kim, Byung Hee
    Kwak, Jieun
    Lee, Jeom-Sig
    Kim, In-Hwan
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2018, 120 : 140 - 146
  • [6] The influence of impurities on the acid-catalyzed reaction of glycerol with acetone
    da Silva, Carolina X. A.
    Mota, Claudio J. A.
    [J]. BIOMASS & BIOENERGY, 2011, 35 (08): : 3547 - 3551
  • [7] Acid-catalyzed regeneration of fatty-acid-adsorbed γ-alumina via transesterification with methanol
    Hee Suk Woo
    Seungmok Shin
    Hwi-Sung Lee
    Tae Jun Yoon
    Youn-Woo Lee
    [J]. Korean Journal of Chemical Engineering, 2018, 35 : 1994 - 2000
  • [8] Acid-catalyzed regeneration of fatty-acid-adsorbed -alumina via transesterification with methanol
    Woo, Hee Suk
    Shin, Seungmok
    Lee, Hwi-Sung
    Yoon, Tae Jun
    Lee, Youn-Woo
    [J]. KOREAN JOURNAL OF CHEMICAL ENGINEERING, 2018, 35 (10) : 1994 - 2000
  • [9] ACID-CATALYZED ESTER HYDROLYSIS
    MARTIN, RB
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1967, 89 (10) : 2501 - &
  • [10] Comparative studies of immobilized lipase- and acid-catalyzed fatty acid methyl ester synthesis for seed lipid analysis
    Kim, Chang-Soo
    Lee, Si-Kyung
    Keum, Young Soo
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2016, 25 (03) : 771 - 776