Phytochemical, antioxidant and mineral composition of hydroalcoholic extract of chicory (Cichorium intybus L.) leaves

被引:106
|
作者
Abbas, Zahid Khorshid [1 ]
Saggu, Shalini [1 ]
Sakeran, Mohamed I. [2 ,3 ]
Zidan, Nahla [4 ,5 ]
Rehman, Hasibur [1 ]
Ansari, Abid A. [1 ]
机构
[1] Univ Tabuk, Fac Sci, Dept Biol, Tabuk 71491, Saudi Arabia
[2] Tanta Univ, Fac Sci, Dept Chem, Tanta 31527, Egypt
[3] Univ Tabuk, Fac Sci, Dept Biochem, Tabuk 71491, Saudi Arabia
[4] Kafr ElShaikh Univ, Fac Specif Educ, Dept Home Econ, Kafr Al Sheikh, Egypt
[5] Univ Tabuk, Fac Home Econ, Dept Nutr & Food Sci, Tabuk 71491, Saudi Arabia
关键词
Cichorium intybus L; Phytochemical screening; DPPH; Elemental analysis; OXIDATIVE STRESS; PHENOLIC CONTENT; IDENTIFICATION; TANNINS; PLANTS;
D O I
10.1016/j.sjbs.2014.11.015
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
The phytochemical, antioxidant and mineral composition of hydroalcoholic extract of leaves of Cichorium intybus L., was determined. The leaves were found to possess comparatively higher values of total flavonoids, total phenolic acids. The phytochemical screening confirmed the presence of tannins, saponins, flavonoids, in the leaves of the plant. The leaf extract was found to show comparatively low value of IC50 for 2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition. The IC50 value of chicory leaves extract was found to be 67.2 +/- 2.6 mu g/ml. The extracts were found to contain high amount of mineral elements especially Mg and Zn. Due to good phytochemical and antioxidant composition, C. intybus L., leaves would be an important candidate in pharmaceutical formulations and play an important role in improving the human health by participating in the antioxidant defense system against free radical generation. (C) 2015 Production and hosting by Elsevier B.V.
引用
收藏
页码:322 / 326
页数:5
相关论文
共 50 条
  • [1] FATTY ACID COMPOSITION OF LEAVES OF FORCED CHICORY (CICHORIUM INTYBUS L.)
    Sinkovic, Lovro
    Hribar, Janez
    Vidrih, Rajko
    Ilin, Zarko M.
    Znidarcic, Dragan
    [J]. ARCHIVES OF BIOLOGICAL SCIENCES, 2015, 67 (02) : 647 - 653
  • [2] Antioxidant and Antibacterial Properties of Chicory (Cichorium intybus L.) Root and Leaves Extract- An Experimental Study
    Akansha
    Rastogi, Mayuri
    Shaida, Bushra
    [J]. JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH, 2022, 16 (11) : OC16 - OC19
  • [3] PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES
    Dzharov, V. V.
    Mishra, A. P.
    Shariati, M. A.
    Atanassova, M. S.
    Plygun, S.
    [J]. FOODS AND RAW MATERIALS, 2016, 4 (02) : 32 - 37
  • [4] Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers
    Sinkovic, Lovro
    Demsar, Lea
    Znidarcic, Dragan
    Vidrih, Rajko
    Hribar, Janez
    Treutter, Dieter
    [J]. FOOD CHEMISTRY, 2015, 166 : 507 - 513
  • [5] Antioxidant and antimicrobial activity of gamma-irradiated chicory (Cichorium intybus L.) leaves and roots
    Hassan Ali Khalaf
    Raouf Mohammed El-Saadani
    Ahmed Ibrahim El-Desouky
    Mohammad Hasan Abdeldaiem
    Mohammed Ezzat Elmehy
    [J]. Journal of Food Measurement and Characterization, 2018, 12 : 1843 - 1851
  • [6] Antioxidant and antimicrobial activity of gamma-irradiated chicory (Cichorium intybus L.) leaves and roots
    Khalaf, Hassan Ali
    El-Saadani, Raouf Mohammed
    El-Desouky, Ahmed Ibrahim
    Abdeldaiem, Mohammad Hasan
    Elmehy, Mohammed Ezzat
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (03) : 1843 - 1851
  • [7] 'Choice' forage chicory (Cichorium intybus L.)
    Rumball, W
    Keogh, RG
    Miller, JE
    Claydon, RB
    [J]. NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 2003, 46 (01) : 49 - 51
  • [8] Medicinal Use of Chicory (Cichorium intybus L.)
    Duda, Lukasz
    Klosinski, Karol Kamil
    Budryn, Grazyna
    Jaskiewicz, Andrzej
    Kolat, Damian
    Kaluzinska-Kolat, Zaneta
    Pasieka, Zbigniew Wlodzimierz
    [J]. SCIENTIA PHARMACEUTICA, 2024, 92 (02)
  • [9] Effects of microwave cooking on carotenoids, phenolic compounds and antioxidant activity of Cichorium intybus L. (chicory) leaves
    Alam Zeb
    Anisul Haq
    Michael Murkovic
    [J]. European Food Research and Technology, 2019, 245 : 365 - 374
  • [10] Effects of microwave cooking on carotenoids, phenolic compounds and antioxidant activity of Cichorium intybus L. (chicory) leaves
    Zeb, Alam
    Haq, Anisul
    Murkovic, Michael
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, 245 (02) : 365 - 374