共 50 条
- [5] Antioxidant and antimicrobial activity of gamma-irradiated chicory (Cichorium intybus L.) leaves and roots [J]. Journal of Food Measurement and Characterization, 2018, 12 : 1843 - 1851
- [9] Effects of microwave cooking on carotenoids, phenolic compounds and antioxidant activity of Cichorium intybus L. (chicory) leaves [J]. European Food Research and Technology, 2019, 245 : 365 - 374