Communicating the Science of Food

被引：0

作者：

Coupland, John

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：9 / 9

页数：1

共 50 条

[1] Communicating food related science
不详
[J]. AGRO FOOD INDUSTRY HI-TECH, 1999, 10 (01): : 45 - 45
[2] Communicating chemistry to science writers through food
Risch, Sara J.
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
[3] Communicating the science behind food packaging and health
Muncke, Jane
[J]. Muncke, Jane, 1600, DMG World Media (UK) Ltd., 120/130 Station Road, Redhill, Surrey, RH1 1ET, United Kingdom (37): : 28 - 29
[4] Communicating science-based food and nutrition information
Rowe, S
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2001, 101 (10) : 1145 - 1146
[5] Communicating science-based food and nutrition information
Rowe, SB
[J]. JOURNAL OF NUTRITION, 2002, 132 (08): : 2481S - 2482S
[6] Communicating science
不详
[J]. LANCET, 2006, 368 (9532): : 260 - 260
[7] Communicating science
Julia Boughner
[J]. Nature, 2009, 461 (7265) : 831 - 831
[8] Communicating science
Seija, Bibiana Campos
[J]. CHEMICAL & ENGINEERING NEWS, 2017, 95 (02) : 3 - 3
[9] COMMUNICATING SCIENCE ... OR NOT
Parsons, Jim
[J]. CHEMICAL & ENGINEERING NEWS, 2012, 90 (03) : 6 - 6
[10] COMMUNICATING SCIENCE
NICHOLSON, RS
[J]. SCIENCE, 1990, 249 (4970) : 721 - 721