Underlying Mechanisms of Brand Feedback's Mixed Effects in E-Commerce: Roles of Perceived Controllability, Stability, and Brand Trust
被引:2
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作者:
Bhandari, Manu
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机构:
Arkansas State Univ, Coll Liberal Arts & Commun, Dept Commun, Jonesboro, AR USA
Arkansas State Univ, Coll Liberal Arts & Commun, Dept Commun, POB 1930, Jonesboro, AR 72467 USAArkansas State Univ, Coll Liberal Arts & Commun, Dept Commun, Jonesboro, AR USA
Bhandari, Manu
[1
,2
]
Pan, Po-Lin
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机构:
Arkansas State Univ, Coll Liberal Arts & Commun, Dept Commun, Jonesboro, AR USAArkansas State Univ, Coll Liberal Arts & Commun, Dept Commun, Jonesboro, AR USA
Pan, Po-Lin
[1
]
机构:
[1] Arkansas State Univ, Coll Liberal Arts & Commun, Dept Commun, Jonesboro, AR USA
[2] Arkansas State Univ, Coll Liberal Arts & Commun, Dept Commun, POB 1930, Jonesboro, AR 72467 USA
brand feedback;
webcare;
e-commerce;
attribution;
electronic word of mouth;
online shopping;
NEGATIVE EWOM;
IMPACT;
REVIEWS;
MOTIVATION;
RESPONSES;
FAILURE;
D O I:
10.1089/cyber.2021.0352
中图分类号:
B84 [心理学];
学科分类号:
04 ;
0402 ;
摘要:
The study (N = 879) investigated underlying mechanisms of the effects of brand feedback (a business' written response) to negative electronic word of mouth (eWOM) messages (e.g., online product reviews) using the theoretical framework of the attribution theory. Findings suggest that brand feedback can positively (via an indirect route) as well as negatively (via a direct route) affect prospective consumers' purchase intentions. Brand feedback positively affects purchase intentions in part through a reduction in consumers' perceptions of the brand's volitional control over the problem (controllability) and long-lasting nature (stability) of the cause of the problem described in a negative eWOM. Brand trust also partially mediates these indirect positive effects.
机构:
Open Univ Hong Kong, Lee Shau Kee Sch Business & Adm, Hong Kong, Peoples R ChinaOpen Univ Hong Kong, Lee Shau Kee Sch Business & Adm, Hong Kong, Peoples R China
Chiu, Weisheng
Cho, Heetae
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机构:
Nanyang Technol Univ, Dept Phys Educ & Sports Sci, Singapore, SingaporeOpen Univ Hong Kong, Lee Shau Kee Sch Business & Adm, Hong Kong, Peoples R China
机构:
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing
Nutrition & Health Research Institute, COFCO Corporation, Beijing
Cereals and Oils Nutrition Sub-Association of CCOA (CONAC), BeijingInstitute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing
Wang M.
Wang D.
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机构:
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, BeijingInstitute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing
机构:
Taizhou Univ, Business Coll, Taizhou 318000, Zhejiang, Peoples R China
Zhejiang Univ Sci & Technol, Sch Econ & Management, Hangzhou 310018, Zhejiang, Peoples R ChinaTaizhou Univ, Business Coll, Taizhou 318000, Zhejiang, Peoples R China
Li, Qian
Tan, Jianbin
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机构:
Zhejiang Univ Sci & Technol, Sch Econ & Management, Hangzhou 310018, Zhejiang, Peoples R ChinaTaizhou Univ, Business Coll, Taizhou 318000, Zhejiang, Peoples R China
Tan, Jianbin
Jiao, Yongbing
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机构:
Taizhou Univ, Business Coll, Taizhou 318000, Zhejiang, Peoples R ChinaTaizhou Univ, Business Coll, Taizhou 318000, Zhejiang, Peoples R China