Protein folding problem: enigma, paradox, solution

被引:18
|
作者
Finkelstein, Alexei V. [1 ,2 ,3 ]
Bogatyreva, Natalya S. [1 ]
Ivankov, Dmitry N. [4 ]
Garbuzynskiy, Sergiy O. [1 ]
机构
[1] Russian Acad Sci, Inst Prot Res, Pushchino 142290, Moscow Region, Russia
[2] Lomonosov Moscow State Univ, Biotechnol Dept, 4 Inst Skaya Str, Pushchino 142290, Moscow Region, Russia
[3] Lomonosov Moscow State Univ, Biol Dept, 1-12 Leninskie Gory, Moscow 119991, Russia
[4] Skolkovo Inst Sci & Technol, Ctr Life Sci, Moscow 121205, Russia
关键词
Protein 3D structure; Protein folding; Levinthal's paradox; All-or-none" phase transition; Free energy landscape; Folding funnel; TOPOMER SEARCH MODEL; AGAIN; 2; VIEWS; TRANSITION-STATE; SECONDARY STRUCTURE; GLOBULAR PROTEIN; CONTACT ORDER; CUNNING SIMPLICITY; MOLTEN-GLOBULE; PREDICTION; KINETICS;
D O I
10.1007/s12551-022-01000-1
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
The ability of protein chains to spontaneously form their three-dimensional structures is a long-standing mystery in molecular biology. The most conceptual aspect of this mystery is how the protein chain can find its native, "working" spatial structure (which, for not too big protein chains, corresponds to the global free energy minimum) in a biologically reasonable time, without exhaustive enumeration of all possible conformations, which would take billions of years. This is the so-called "Levinthal's paradox." In this review, we discuss the key ideas and discoveries leading to the current understanding of protein folding kinetics, including folding landscapes and funnels, free energy barriers at the folding/unfolding pathways, and the solution of Levinthal's paradox. A special role here is played by the "all-or-none" phase transition occurring at protein folding and unfolding and by the point of thermodynamic (and kinetic) equilibrium between the "native" and the "unfolded" phases of the protein chain (where the theory obtains the simplest form). The modern theory provides an understanding of key features of protein folding and, in good agreement with experiments, it (i) outlines the chain length-dependent range of protein folding times, (ii) predicts the observed maximal size of "foldable" proteins and domains. Besides, it predicts the maximal size of proteins and domains that fold under solely thermodynamic (rather than kinetic) control. Complementarily, a theoretical analysis of the number of possible protein folding patterns, performed at the level of formation and assembly of secondary structures, correctly outlines the upper limit of protein folding times.
引用
收藏
页码:1255 / 1272
页数:18
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