Biological Monitoring for Isocyanates

被引:23
|
作者
Cocker, John [1 ]
机构
[1] Hlth & Safety Lab, Buxton S10 3PT, England
来源
ANNALS OF OCCUPATIONAL HYGIENE | 2011年 / 55卷 / 02期
关键词
asthma; biological monitoring; dermal exposure; exposure assessment; isocyanates; urine analysis; TEST-CHAMBER EXPOSURE; CAPILLARY GAS-CHROMATOGRAPHY; OCCUPATIONAL-EXPOSURE; 1,6-HEXAMETHYLENE DIISOCYANATE; TRIFLUOROETHYL CHLOROFORMATE; 1,5-NAPHTHALENE DIISOCYANATE; HEXAMETHYLENE-DIISOCYANATE; INHALATION EXPOSURE; HYDROLYZED PLASMA; URINE;
D O I
10.1093/annhyg/meq083
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Isocyanates are reactive chemicals and thousands of workers may be exposed to them during their manufacture and use in a wide range of products. They are classed as sensitizers and are a major cause of occupational asthma in the UK. Workplace exposure limits are low and control of exposure often depends on personal respiratory protection. Biological monitoring is increasingly used to assess exposure and the efficacy of control measures, including the behavioural aspects of controls. Biological monitoring methods are available for the most common isocyanates hexamethylene diisocyanate, toluene diisocyanate, isophorone diisocyanate, and methylenediphenyl diisocyanate. They are based on the analysis of hexamethylene diamine, toluene diamine, isopherone diamine, and methylenediamine released after hydrolysis of isocyanate-protein adducts in urine or blood. Volunteer and occupational studies show good correlations between inhalation exposure to isocyanate monomers and isocyanate-derived diamines in urine or blood. However, occupational exposure to isocyanates is often to a mixture of monomers and oligomers so there is some uncertainty comparing biological monitoring results with airborne exposure to 'total NCO'. Nevertheless, there is a substantial body of work demonstrating the utility of biological monitoring as a tool to assess exposure and the efficacy of controls, including how they are used in practice. Non-health-based biological monitoring guidance values are available to help target when and where further action is required. Occupational hygienists will need to use their knowledge and experience to determine the relative contributions of different routes of exposure and how controls can be improved to reduced the risk of ill health.
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页码:127 / 131
页数:5
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