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Atherothrombotic risk factors & premature coronary heart disease in India: A case-control study
被引:0
|作者:
Panwar, Raja Babu
[1
,3
]
Gupta, Rajeev
[4
]
Gupta, Bal Kishan
[2
]
Raja, Sadiq
[2
]
Vaishnav, Jaishree
[1
,3
]
Khatri, Meenakshi
[5
]
Agrawar, Aachu
[5
]
机构:
[1] SP Med Coll, Dept Cardiol, Bikaner 334001, India
[2] SP Med Coll, Dept Med, Bikaner 334001, India
[3] Associated Grp Hosp, Bikaner, India
[4] Monilek Hosp & Res Ctr, Dept Med, Jaipur, Rajasthan, India
[5] Univ Rajasthan, Dept Home Sci, Jaipur 302004, Rajasthan, India
关键词:
Atherosclerosis;
cholesterol;
coronary heart disease;
fibrinogen;
India;
risk factors;
ACUTE MYOCARDIAL-INFARCTION;
METAANALYSIS;
COUNTRIES;
STROKE;
D O I:
暂无
中图分类号:
R392 [医学免疫学];
Q939.91 [免疫学];
学科分类号:
100102 ;
摘要:
Background & objectives: It was hypothesized that both thrombogenic and atherogenic factors may be responsible for premature coronary heart disease (CHD) in young Indians. A case-control study was performed to determine cardiovascular risk factors in young patients with CHD in India. Methods: Successive consenting patients <55 yr with an acute coronary event or recent diagnosis of CH D were enrolled (cases, n=165). Age- and gender-matched subjects with no clinical evidence of CHD were recruited as controls (n=199). Demographic, anthropometric, clinical, haematological, and biochemical data were obtained in both groups. Univariate and multivariate logistic regression were performed to identify important risk factors. Results: In cases vs. controls mean systolic BP, diastolic BP, platelet counts, LDL cholesterol, non-HDL cholesterol, triglycerides, and fibrinogen were higher and HDL cholesterol lower (P<0.001). The presence of current smoking, low fruit and vegetables intake, high fat intake, hypertension, diabetes, low HDL cholesterol, and high LDL cholesterol, total:HDL ratio, fibrinogen and homocysteine was significantly higher in cases (P<0.05). Multivariate logistic regression analysis (age adjusted odds ratio, 95% confidence intervals) revealed that smoking (19.41, 6.82-55.25), high fat intake (1.66, 1.08-2.56), low fruit and vegetables intake (1.99, 1.11-3.59), hypertension (8.95, 5.42-14.79), high LDL cholesterol [2.49 (1.62-3.84)], low HDL cholesterol (10.32, 6.30-16.91), high triglycerides (3.62, 2.35-5.59) high total:HDL cholesterol (3.87, 2.35-5.59), high fibrinogen (2.87, 1.81-4.55) and high homocysteine (10.54, 3.11-35.78) were significant. Interpretation & conclusions: Our results showed that thrombotic (smoking, low fruit/vegetables intake, fibrinogen, homocysteine) as well as atherosclerotic (hypertension, high fat diet, dyslipidaemia) risk factors were important in premature CHD. Multipronged prevention strategies are needed in young Indian subjects.
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页码:26 / 32
页数:7
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