共 50 条
- [1] Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel FOOD SCIENCE & NUTRITION, 2022, 10 (05): : 1667 - 1682
- [4] Effects of Heating on Total Phenols and Their Antioxidant Activities in Camellia oleifera Seed Oil and the Cake 1600, Chinese Society of Forestry (56): : 61 - 68
- [5] Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake Journal of Food Science and Technology, 2015, 52 : 5681 - 5690
- [6] Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (09): : 5681 - 5690
- [9] Hypolipidemic and Antioxidant Activities of Hydrolyzed Saponins from Defatted Seeds of Camellia oleifera Abel. LATIN AMERICAN JOURNAL OF PHARMACY, 2013, 32 (03): : 409 - 417