Effect of strain rate on mechanical properties of melt-processed soy flour composite filler and styrene-butadiene blends

被引：0
|
作者：
Jong, Lei [1 ]
机构：
[1] ARS, USDA, Natl Ctr Agr Utilizat Res, Peoria, IL USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2011年 / 241卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
382-PMSE
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页数：1
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