A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS

被引:22
|
作者
He, Chen [1 ]
Sun, Zexin [1 ]
Qu, Xingchen [1 ]
Cao, Jun [1 ]
Shen, Xuanri [1 ]
Li, Chuan [1 ,2 ]
机构
[1] Hainan Univ, Hainan Prov Engn Res Ctr Aquat Resources Efficien, Coll Food Sci & Engn, Haikou 570228, Hainan, Peoples R China
[2] Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China
基金
海南省自然科学基金;
关键词
Round scad (Decapterus maruadsi); Stereospecific analysis; Lipidomics; Lipid profiles; UPLC-Q-Exactive Orbitrap-MS; EPA; DHA; FATTY-ACID-COMPOSITION; DOCOSAHEXAENOIC ACID; FISH; BIOAVAILABILITY; CHROMATOGRAPHY; ELECTROSPRAY; PURIFICATION; EXTRACTION; OXIDATION; FOODS;
D O I
10.1016/j.foodres.2020.109138
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Round scad (Decapterus maruadsi) is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, there is no comprehensive information covering its lipidomic profile. In this study, lipid profiles including fatty acid composition, distribution and detailed structure information were explored using gas chromatography-flame ionization detector (GC-FID) and ultra-high-performance liquid chromatography coupled with hybrid quadrupole-orbitrap mass spectrometry (UPLC-Q-Exactive Orbitrap-MS). The results showed that triacylglycerol (TG) was the dominant class, and the EPA and DHA were concentrated as glycerophospholipid (GP). The saturated fatty acids and monounsaturated fatty acids were mainly esterified in positions 1 and 3 of TG and sn-1-position of GP, while the polyunsaturated fatty acids (PUFA) were mainly esterified in sn-2-position of TG and GP. A total of 1282 species from six classes (21 subclasses) including glycerolipids (GL), sphingolipids (SP), GP, fatty acyls (FA), saccharolipids (SL) and prenol lipids (PR) were identified. Several molecular species were characterized with PUFA, especially EPA and DHA in GP. Considering the superior fatty acids composition and distribution of round scad, it is deserved for further exploitation of its marine lipid source on account of the healthy and nutritional functions.
引用
收藏
页数:9
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