Models of antioxidant protection against biological oxidative damage

被引：4
|
作者：
Tappel, A [1 ]
机构：
[1] Univ Calif Davis, Dept Food Sci & Technol, Livermore, CA 95616 USA
来源：
LIPIDS | 1998年 / 33卷 / 09期
关键词：
D O I：
10.1007/s11745-998-0913-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：947 / 947
页数：1
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