Polyphenols as Pomegranate dietary agent

Pomegranate (Punica granatum L.) is a fruit that is grow in western Asia, although it is also grown in different parts of the world. Experimental studies have shown its useful physiological functions, in particular its anti-oxidant, anti-microbial and anti-inflammatory, anti-atherogenic and anti-hypertensive properties. Pomegranate potential as a beneficial agent for several diseases. It significantly reduces the atherosclerotic lesion in cardiac patients. Lipid peroxidation can also be reduced in patients with type 2 diabetes and systolic blood pressure and serum angiotensin conversion enzyme production in hypertensive patients. The goal of this review is to examine the possible health benefits of pomegranate that merit further clinical analysis, and research to date suggests that it may be wise to include this fruit in a healthier diet.