Antibacterial compounds of licorice against upper airway respiratory tract pathogens

被引：1
|
作者：
Tanaka, Y
Kikuzaki, H
Fukuda, S
Nakatani, N
机构：
[1] Osaka City Univ, Grad Sch Human Life Sci, Div Food & Hlth Sci, Osaka 5588585, Japan
[2] Taiyo Corp, R&D Lab, Osaka 5330023, Japan
来源：
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 2001年 / 47卷 / 03期
关键词：
licorice; Glycyrrhiza uralensis; antibacterial activity; upper airway respiratory tract pathogens;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The antibacterial activity of compounds obtained from licorice was measured against upper airway respiratory tract bacteria such as Streptococcus pyogenes. Haemophilus influenzae and Moraxella catarrhalis. Among the tested compounds, licoricidin exhibited the highest activity against all tested microorganisms with an MIC of 12.5,mug/mL. Three coumarin derivatives, glycyrol, glycyrin and glycycoumarin also showed antibacterial activity.
引用
收藏
页码：270 / 273
页数：4
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