Modelling the dietary impact of health-related claims on food labels in the UK

被引：1
|
作者：
Kaur, Asha [1 ]
Scarborough, Peter [1 ,2 ]
Rayner, Mike [1 ]
机构：
[1] Univ Oxford, Oxford, England
[2] Oxford Univ Hosp NHS Fdn Trust, NIHR Oxford Biomed Res Ctr, Oxford, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE2期
基金：
芬兰科学院;
关键词：
D O I：
10.1017/S0029665120002748
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E326 / E326
页数：1
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