Nutrient digestibility and production responses of lactating dairy cows when calcium salts of palm fatty acids are included in diets: A meta-analysis

被引：0
|
作者：
Neto, J. M. dos Santos [1 ]
de Souza, J. [1 ,2 ]
Lock, A. L. [1 ,3 ]
机构：
[1] Michigan State Univ, E Lansing, MI 48824 USA
[2] Univ Sao Paulo, Piracicaba, SP, Brazil
[3] Perdue AgriBusiness, Salisbury, MD USA
来源：
JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷
关键词：
calcium salt; experimental design; meta-analysis;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
W133
引用
收藏
页码：367 / 367
页数：1
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