Effect of a magnetic field on the rheological properties of magnetic liquids based on iron oxides

被引：6
|
作者：
Vshivkov, S. A. [1 ]
Rusinova, E. V. [1 ]
Safronov, A. P. [1 ]
Galyas, A. G. [1 ]
Terziyan, T. V. [1 ]
机构：
[1] Ural Fed Univ, Fac Chem, Ekaterinburg 620002, Russia
来源：
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A | 2015年 / 89卷 / 02期
基金：
俄罗斯基础研究基金会;
关键词：
magnetic liquids; nanodispersed systems; viscosity; magnetic field; NEGATIVE-VISCOSITY;
D O I：
10.1134/S0036024415020375
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
The concentration dependence of the effect a static magnetic field has on the viscosity of aqueous and water-glycerol magnetic liquids based on Fe2.8O4 iron oxide is studied. The viscosity of aqueous and water-glycerol magnetic liquids are found to grow by factors of 2.5 and 20, respectively, as the concentration of magnetic particles and the field intensity grow. The concentration dependence of the magnetic field effect passes through a maximum.
引用
收藏
页码：327 / 330
页数：4
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