Campylobacter counts on New Zealand broiler carcasses

被引：0
|
作者：
Gerber, N. D. [1 ]
Biggs, R. [2 ]
Jones, B. [3 ]
Mulqueen, K. [2 ]
Fisher, R. [4 ]
Wong, T. L.
机构：
[1] Poultry Ind Assoc NZ, Auckland, New Zealand
[2] Tegel Foods Ltd, Auckland, New Zealand
[3] Inghams Enterprises Pty Ltd, Te Aroha, New Zealand
[4] Turks Poultry Farm Ltd, Foxton, New Zealand
来源：
ZOONOSES AND PUBLIC HEALTH | 2007年 / 54卷
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：143 / 143
页数：1
相关论文
共 50 条
  • [1] Counts of Campylobacter spp. and Prevalence of Salmonella Associated with New Zealand Broiler Carcasses
    Chrystal, Natalie D.
    Hargraves, Sara J.
    Boa, Amanda C.
    Ironside, Catherine J.
    [J]. JOURNAL OF FOOD PROTECTION, 2008, 71 (12) : 2526 - 2532
  • [2] Counts of Campylobacter spp. on US broiler carcasses
    Stern, NJ
    Pretanik, S
    [J]. JOURNAL OF FOOD PROTECTION, 2006, 69 (05) : 1034 - 1039
  • [3] The contribution of airborne contamination to Campylobacter counts on defeathered broiler carcasses
    Berrang, ME
    Northcutt, JK
    Dickens, JA
    [J]. JOURNAL OF APPLIED POULTRY RESEARCH, 2004, 13 (01): : 1 - 4
  • [4] The contribution of soiled surfaces within feather picking machines to Campylobacter counts on broiler carcasses
    Berrang, ME
    Dickens, JA
    [J]. JOURNAL OF APPLIED POULTRY RESEARCH, 2004, 13 (04): : 588 - 592
  • [5] Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts
    Habib, Ihab
    De Zutter, Lieven
    Van Huffel, Xavier
    Geeraerd, Annemie H.
    Uyttendaele, Mieke
    [J]. FOOD CONTROL, 2012, 25 (01) : 96 - 100
  • [6] Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses
    Stella, Simone
    Tirloni, Erica
    Bernardi, Cristian
    Grilli, Guido
    [J]. POULTRY SCIENCE, 2021, 100 (03)
  • [7] The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter
    Reich, Felix
    Atanassova, Viktoria
    Haunhorst, Eberhard
    Klein, Guenter
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 127 (1-2) : 116 - 120
  • [8] Prevalence and Genotyping of Campylobacter jejuni and Campylobacter coli from Ovine Carcasses in New Zealand
    Rivas, Lucia
    Dupont, Pierre-Yves
    Gilpin, Brent
    Withers, Helen
    [J]. JOURNAL OF FOOD PROTECTION, 2021, 84 (01) : 14 - 22
  • [9] Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy
    Di Giannatale, Elisabetta
    Prencipe, Vincenza
    Colangeli, Patrizia
    Alessiani, Alessandra
    Barco, Lisa
    Staffolani, Monica
    Tagliabue, Silvia
    Grattarola, Carla
    Cerrone, Anna
    Costa, Antonella
    Pisanu, Margherita
    Santucci, Ugo
    Iannitto, Giorgio
    Migliorati, Giacomo
    [J]. VETERINARIA ITALIANA, 2010, 46 (04) : 415 - 423
  • [10] Baseline Survey on the Prevalence of Campylobacter in Broiler Intestines and on Broiler Carcasses in Israel
    Wiseman, A.
    Berman, E.
    Marantz, B.
    Masury, E.
    Maman, O.
    Pirak, M.
    [J]. ISRAEL JOURNAL OF VETERINARY MEDICINE, 2017, 72 (03): : 3 - 6
12345