thin-layer chromatography;
stepwise gradient elution;
Alternaria;
mycotoxins in food;
D O I:
10.1007/BF02290291
中图分类号:
Q5 [生物化学];
学科分类号:
071010 ;
081704 ;
摘要:
Mycotoxins produced by the genus Alternaria in cereals, tomatoes and raspberries were analysed by stepwise gradient thin-layer chromatography (HPTLC plates). The chromatograms were suitable for direct quantitative densitometric determination of alternariotoxins. Extraction of samples was with ethyl acetate. Extracts of were purified on glass columns of silica gel Si 60 for column chromatography.
机构:
Univ Zagreb, Fac Chem Engn & Technol, Analyt Chem Lab, HR-10002 Zagreb, CroatiaUniv Zagreb, Fac Chem Engn & Technol, Analyt Chem Lab, HR-10002 Zagreb, Croatia
Babic, S
Kastelan-Macan, M
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机构:
Univ Zagreb, Fac Chem Engn & Technol, Analyt Chem Lab, HR-10002 Zagreb, CroatiaUniv Zagreb, Fac Chem Engn & Technol, Analyt Chem Lab, HR-10002 Zagreb, Croatia