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Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic
被引:35
|作者:
Radic, Aleksandar
[1
]
Luck, Michael
[2
]
Al-Ansi, Amr
[3
]
Chua, Bee-Lia
[4
]
Seeler, Sabrina
[5
]
Han, Heesup
[3
]
机构:
[1] Gornji Kono 8, Dubrovnik 20000, Croatia
[2] Auckland Univ Technol, Sch Hospitality & Tourism, Private Bag 92006, Auckland 1042, New Zealand
[3] Sejong Univ, Coll Hospitality & Tourism Management, 98 Gunja Dong, Seoul 143747, South Korea
[4] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Serv & Management, Upm Serdang 43400, Selangor, Malaysia
[5] West Coast Univ Appl Sci, Sch Business, DITF German Inst Tourism Res, Fritz Thiedemann Ring 20, D-25746 Heide, Germany
关键词:
Cruise ship dining experiencescape;
Female cruise travelers;
Perceived health risk from COVID-19;
Emotions;
Approach behavior;
BEHAVIORAL INTENTIONS;
SOCIAL SERVICESCAPE;
MODERATING ROLE;
SATISFACTION;
PERCEPTIONS;
TOURISM;
EMOTIONS;
DESIGN;
GENDER;
IMPACT;
D O I:
10.1016/j.ijhm.2021.102923
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
The cruise dining experience is one of the core elements of the overall cruise travel experience as guests fulfill their cognitive and affective needs in this pleasant environment. Nonetheless, the cruise dining experience has been sparsely researched. There is also no holistic model conceptualizing the cruise ship dining experiencescape. This study explores how under the influence of the COVID-19 pandemic, cruise ship dining environment stimuli dimensions are evaluated by female cruise travelers. Female travelers are the major spenders and travel decision-makers. They are also the dominant customer group in the cruise sector. Their perception of cruise ship dining environment is leading to their positive emotional responses and approach behavior. More precisely, this study demonstrates the potency of the moderating role of a perceived health risk from COVID-19, which strengthens female travelers' perceptions of the dining atmosphere and interaction with other guests by evoking positive emotions and influencing their approach behavior.
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页数:12
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