Europe: The concerns about the food.

被引：0

作者：

不详

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：56 / 57

页数：2

共 50 条

[1] Phytate concerns in fish food.
Harland, BF
Crocker, A
Ketola, HG
[J]. FASEB JOURNAL, 1997, 11 (03): : 2410 - 2410
[2] Consumer concerns about food
Gregory, NG
[J]. OUTLOOK ON AGRICULTURE, 2000, 29 (04) : 251 - 257
[3] Food.
Harrison, Jill Lindsey
[J]. JOURNAL OF WORLD-SYSTEMS RESEARCH, 2016, 22 (01): : 296 - 298
[4] Multivalent Research about Food. Building the Romanian File
Leporc, Amandine
[J]. PHILOLOGICA JASSYENSIA, 2023, 19 (02): : 362 - 364
[5] Food, glorious food.
Willis, L
[J]. CHEMTECH, 1996, 26 (03) : 40 - 40
[6] CONSUMER CONCERNS ABOUT FOOD AND NUTRITION
SWENERTON, H
[J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (03) : 476 - 478
[7] Future teachers' misconceptions about food. Building pedagogical knowledge
Rodrigo Vega, Maximiliano
Ejeda Manzanera, Jose Manuel
[J]. TEORIA DE LA EDUCACION, 2008, 20 : 225 - 247
[8] Preservatives in food.
不详
[J]. BRITISH MEDICAL JOURNAL, 1925, 1925 : 349 - 349
[9] Thai food.
Sutton, J
[J]. LIBRARY JOURNAL, 2002, 127 (15) : 86 - 86
[10] Economy in food.
不详
[J]. BRITISH MEDICAL JOURNAL, 1915, 1915 : 230 - 230