Aromatic plants in alcoholic beverages. A review

被引：43
|
作者：
Tonutti, Ivan [1 ]
Liddle, Peter [1 ]
机构：
[1] TRADALL SA, Bacardi Grp, CH-1217 Meyrin, Switzerland
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2010年 / 25卷 / 05期
关键词：
alcoholic beverages; history; aromatic plants; extraction technologies; analysis;
D O I：
10.1002/ffj.2001
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The use of aromatic plants and spices to prepare beverages dates back to ancient Mediterranean history. This article presents a non-exhaustive overview of the historical and current use of some botanicals in the aromatization of different types of alcoholic beverages, including some legislative aspects. Copyright (C) 2010 John Wiley & Sons, Ltd.
引用
收藏
页码：341 / 350
页数：10
相关论文
共 50 条
  • [1] The prohibition of alcoholic beverages.
    不详
    LANCET, 1916, 2 : 796 - 797
  • [2] The prohibition of alcoholic beverages.
    Home, WE
    LANCET, 1916, 2 : 1072 - 1072
  • [3] Global Brands: The Evolution of Multinationals in Alcoholic Beverages.
    Decker, Stephanie
    BUSINESS HISTORY REVIEW, 2009, 83 (01) : 208 - 210
  • [4] Motility and survival of Helicobacter pylori in alcoholic beverages.
    Marshall, JC
    Karim, NQ
    Worku, M
    Morgan, MY
    Walker, MM
    GASTROENTEROLOGY, 2000, 118 (04) : A1356 - A1356
  • [5] Analytic Determinations of non-alcoholic beverages.
    Argentieri, A
    Pistochini, A
    Añón, MC
    Doño, R
    Tognaccioli, L
    JOURNAL OF DENTAL RESEARCH, 2003, 82 : 8 - 8
  • [6] The erosive potential of several non-alcoholic beverages.
    Jensdottir, T
    Holbrook, WP
    JOURNAL OF DENTAL RESEARCH, 2002, 81 : B363 - B363
  • [7] Prevention of cardiovascular disease and fermented alcoholic beverages. Reality or fiction?
    Sacanella Angles, Ignasi
    Casas Rodriguez, Rosa
    Vinas Esmel, Esther
    Castro Barquero, Sara
    Sacanella Meseguer, Emilio
    NUTRICION HOSPITALARIA, 2019, 36 : 58 - 62
  • [8] Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends
    Plaza-Bolanos, Patricia
    Garrido Frenich, Antonia
    Martinez Vidal, Jose Luis
    JOURNAL OF CHROMATOGRAPHY A, 2010, 1217 (41) : 6303 - 6326
  • [9] Colors in foods and beverages.
    Ames, JM
    Hofmann, T
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 218 : U26 - U26
  • [10] Soy based nutritional beverages.
    Mai, J
    Lo, GS
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U39 - U40
12345