Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe

被引:33
|
作者
Giuffrida, Francesca [1 ]
Fleith, Mathilde [1 ]
Goyer, Amelie [1 ]
Samuel, Tinu Mary
Elmelegy-Masserey, Isabelle [1 ]
Fontannaz, Patric [1 ]
Cruz-Hernandez, Cristina [1 ]
Thakkar, Sagar K. [2 ]
Monnard, Cathriona [1 ]
De Castro, Carlos Antonio [2 ]
Lavalle, Luca [1 ]
Rakza, Thameur [3 ]
Agosti, Massimo [4 ]
Al-Jashi, Isam [5 ]
Pereira, Almerinda Barroso [6 ]
Costeira, Maria Jose [7 ]
Marchini, Giovanna [8 ]
Vanpee, Mireille [8 ]
Stiris, Tom [9 ]
Stoicescu, Sylvia [10 ]
Silva, Maria Gorett [11 ]
Picaud, Jean-Charles [12 ,13 ]
Martinez-Costa, Cecilia [14 ]
Domellof, Magnus [15 ]
Billeaud, Claude [16 ]
机构
[1] Nestle Res, Vers Chez Ies Blanc, CH-100026 Lausanne, Switzerland
[2] Nestle Res, 29 Quality Rd, Singapore 618802, Singapore
[3] Hop Jeanne Flandre, Ctr Invest Clin Lille, F-59777 Lille, France
[4] Osped Ponte, Varese, Italy
[5] Private Med Pract, Bucharest, Romania
[6] Hosp Sao Marcos, P-4700327 Braga, Portugal
[7] ICVS Populat Hlth Assessment Minho Med Sch, Braga, Portugal
[8] Karolinska Univ Hosp, Stockholm, Sweden
[9] Oslo Univ Hosp, Oslo, Norway
[10] Polizu Hosp, Bucharest, Romania
[11] Hosp Sao Joao, P-4200319 Porto, Portugal
[12] Hop Croix Rousse, Hosp Civils Lyon, Neonatol, F-69004 Lyon, France
[13] Univ Lyon, Univ Claude Bernard Lyon 1, Carmen Lab, INSERM,INRA, F-69921 Oullins, France
[14] Univ Valencia, Hosp Clin Univ, Valencia, Spain
[15] Umea Univ, Dept Clin Sci Pediat, Umea, Sweden
[16] CHU Bordeaux, Neonatol Nutr, CIC Pediat Inserm 1401, Bordeaux, France
关键词
Fatty acids; Human milk; Nutrition; Lipids; Plasma; Erythrocytes; Pregnancy; Lactation; Adipose tissue; DHA; LCPUFA; ALPHA-LINOLENIC ACID; HUMAN BREAST-MILK; ARACHIDONIC-ACID; DIETARY LIPIDS; LACTATION; PREGNANCY; MOTHERS; PLASMA; TERM; ERYTHROCYTES;
D O I
10.1007/s00394-021-02788-6
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Purpose Human milk (HM) composition is influenced by factors, like maternal diet and body stores, among other factors. For evaluating the influence of maternal fatty acid (FA) status on milk FA composition, the correlation between FA content in HM and in maternal plasma, erythrocytes, and adipose tissue was investigated. Methods 223 European women who delivered at term, provided HM samples over first four months of lactation. Venous blood and adipose tissue (only from mothers who consented and underwent a C-section delivery) were sampled at delivery. FAs were assessed in plasma, erythrocytes, adipose tissue, and HM. Evolution of HM FAs over lactation and correlations between FA content in milk and tissues and between mother's blood and cord blood were established. Results During lactation, arachidonic acid (ARA) and docosahexaenoic acid (DHA) significantly decreased, while linoleic acid (LA), alpha-linolenic acid (ALA), and eicosapentaenoic acid (EPA) remained stable. Positive correlations were observed between HM and adipose tissue for palmitic, stearic, oleic, and polyunsaturated fatty acids (PUFAs). Correlations were found between milk and plasma for oleic, LA, ARA, ALA, DHA, monounsaturated fatty acids (MUFAs), and PUFAs. No correlation was observed between erythrocytes and HM FAs. LA and ALA were more concentrated in maternal blood than in infant blood, contrary to ARA and DHA, supporting that biomagnification of LCPUFAs may have occurred during pregnancy. Conclusions These data show that maternal adipose tissue rather than erythrocytes may serve as reservoir of PUFAs and LCPUFAs for human milk. Plasma also supplies PUFAs and LCPUFAs to maternal milk. If both, adipose tissue and plasma PUFAs, are reflection of dietary intake, it is necessary to provide PUFAs and LCPUFAs during pregnancy or even before conception and lactation to ensure availability for mothers and enough supply for the infant via HM.
引用
收藏
页码:2167 / 2182
页数:16
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