Association between selenium intake and the risk of pancreatic cancer: a meta-analysis of observational studies

被引:16
|
作者
Wang, Lei [1 ]
Wang, Jianfeng [1 ]
Liu, Xudong [1 ]
Liu, Qian [1 ]
Zhang, Guozhuan [1 ]
Liang, Lishuang [1 ]
机构
[1] Shandong Univ, Qilu Hosp, Dept Pain, Jinan 250000, Shandong, Peoples R China
关键词
meta-analysis; pancreatic cancer; selenium; ANTIOXIDANTS; FOOD; STATISTICS; COHORT; DIET;
D O I
10.1042/BSR20160345
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Quantification of the association between the intake of selenium and risk of pancreatic cancer is still conflicting. Thus, we conducted a meta-analysis to summarize the evidence from epidemiological studies of selenium intake with the risk of pancreatic cancer. Pertinent studies were identified by a search of PubMed and Web of Knowledge to July 2016. The random-effect model was used. Sensitivity analysis and publication bias were conducted. Data from six studies including 1424 pancreatic cancer cases were used in this meta-analysis. Pooled results suggested that highest selenium intake amount compared with lowest amount was significantly associated with the risk of pancreatic cancer [summary relative risk (RR) = 0.659, 95% confidence interval (CI) = 0.489-0.889, I-2 = 47.6%]. The associations were significant both in case-control studies [RR = 0.618, 95% CI = 0.399-0.956, I-2 = 59.1%] and Americas [RR = 0.570, 95% CI = 0.357-0.909, I-2 = 65.6%]. No publication bias was found. Our analysis suggested that the higher intake of selenium might reduce the risk of pancreatic cancer.
引用
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页数:6
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