Association of nutrition risk screening 2002 and Malnutrition Universal Screening Tool with COVID-19 severity in hospitalized patients in Iran

被引:3
|
作者
Eslamian, Ghazaleh [1 ]
Sali, Sohrab [2 ]
Babaei, Mansour [3 ]
Parastouei, Karim [2 ]
Moghadam, Dorsa Arman [4 ]
机构
[1] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Fac Nutr & Food Technol, Dept Cellular & Mol Nutr, Tehran, Iran
[2] Baqiyatallah Univ Med Sci, Life Style Inst, Hlth Res Ctr, Tehran, Iran
[3] Baqiyatallah Univ Med Sci, Hlth Management Res Ctr, MollaSadra St,Vanak Sq, Tehran 1435915371, Iran
[4] Islamic Azad Univ, Sci & Res Branch, Sch Med Sci & Technol, Dept Nutr, Tehran, Iran
关键词
COVID-19; Iran; malnutrition; Malnutrition Universal Screening Tool; nutrition risk screening score; PREVALENCE; READMISSIONS; INPATIENTS; MORTALITY;
D O I
10.4266/acc.2021.01830
中图分类号
R4 [临床医学];
学科分类号
1002 ; 100602 ;
摘要
Background: Malnutrition affects normal body function and is associated with disease severity and mortality. Due to the high prevalence of malnutrition reported in patients with coronavirus disease 2019 (COVID-19), the current study examined the association between malnutrition and disease severity in hospitalized adult patients with COVID-19 in Iran. Methods: In this prospective observational study, 203 adult patients with COVID-19 verified by real-timethhome polymerase chain reaction test and chest computed tomography were recruited from those admitted to a university hospital in Iran. To determine COVID-19 intensity, patients were categorized into four groups. Malnutrition assessment was based on the Malnutrition Universal Screening Tool (MUST) and nutrition risk screening score (NRS-2002). An ordinal regression model was run to assess the association between malnutrition and disease severity. Results: In the studies sample of Iranian patients with COVID-19, 38.3% of patients had severe COVID-19. According to NRS-2002, 12.9% of patients were malnourished. Based on MUST, 2% of patients were at medium, and 13.4% of patients were at high risk of malnutrition. Malnutrition was associated with a higher odds of extremely severe COVID-19 according to NRS-2002 (odds ratio, 1.38; 95% confidence interval, 0.21-2.56; P=0.021). Conclusions: Malnutrition was not prevalent in the studies sample of Iranian patients with COVID-19; however, it was associated with a higher odds of extremely severe COVID-19.
引用
收藏
页码:332 / 338
页数:7
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