Antimicrobial activity of lactic acid, acetic acid, and copper on growth of Cronobacter spp. (Enterobacter sakazakii) in laboratory medium and fluid food products

被引：0
|
作者：
Tajkarimi, Mehrdad
Gyawali, Rabin
Ibrahim, Salam A.
Hayek, Saeed A.
Williams, Leonard L.
机构：
[1] N Carolina Agr & Tech State Univ, Greensboro, NC USA
[2] N Carolina Agr & Tech State Univ, Kannapolis, NC USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2011年 / 241卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
109-AGFD
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页数：1
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