THE SOCIO-ECONOMIC AND GEOGRAPHIC FACTORS ASSOCIATED WITH ULTRA-PROCESSED FOOD CONSUMPTION IN COLOMBIA

被引：0
|
作者：
Khandpur, Neha [1 ]
Cediel, Gustavo [1 ]
Parra, Diana C. [2 ]
Jaime, Patricia [1 ]
Monteiro, Carlos [1 ]
机构：
[1] Univ Sao Paulo, Dept Nutr, Sao Paulo, Brazil
[2] Univ Washington, Inst Publ Hlth, Seattle, WA 98195 USA
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Ultra-processed foods; Socio-economic factors; Geographic factors; Colombia;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/970
引用
收藏
页码：522 / 523
页数：2
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