Advances in evaluating pet food ingredients: Methodologies

被引：0
|
作者：
Fahey, G. C., Jr. [1 ]
机构：
[1] Univ Illinois, Urbana, IL 61801 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2007年 / 90卷
关键词：
pet; nutrient bioavailability; ingredients;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：423 / 423
页数：1
相关论文
共 50 条
  • [1] Advances in evaluating pet food ingredients: Methodologies
    Fahey, G. C., Jr.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 423 - 423
  • [2] Advances in evaluating pet food ingredients: Methodologies
    Fahey, G. C., Jr.
    [J]. POULTRY SCIENCE, 2007, 86 : 423 - 423
  • [3] Ingredients: Where pet food starts
    Thompson, Angele
    [J]. TOPICS IN COMPANION ANIMAL MEDICINE, 2008, 23 (03) : 127 - 132
  • [4] Symrise savors pet food ingredients
    Reisch, Marc
    [J]. CHEMICAL & ENGINEERING NEWS, 2019, 97 (06) : 12 - 12
  • [5] Advances in Health-Promoting Food Ingredients
    Tomas-Barberán, Francisco
    Osorio, Coralia
    [J]. Journal of Agricultural and Food Chemistry, 2019, 67 (33): : 9121 - 9123
  • [6] FOOD INGREDIENTS Solution advances for acrylamide problem
    Mccoy, Michael
    [J]. CHEMICAL & ENGINEERING NEWS, 2017, 95 (22) : 15 - 15
  • [7] Advances in Health-Promoting Food Ingredients
    Tomas-Barberan, Francisco
    Osorio, Coralia
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 67 (33) : 9121 - 9123
  • [8] ADVANCES IN MICROWAVE DRYING OF FOODS AND FOOD INGREDIENTS
    OWUSUANSAH, YJ
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1991, 24 (3-4): : 102 - 107
  • [9] Rendering Effects on pet Food Ingredients.
    Meeker, David L.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 61 - 61
  • [10] Considering new methodologies in strategies for safety assessment of foods and food ingredients
    Blaauboer, Bas J.
    Boobis, Alan R.
    Bradford, Bobbie
    Cockburn, Andrew
    Constable, Anne
    Daneshian, Mardas
    Edwards, Gareth
    Garthoff, Jossie A.
    Jeffery, Brett
    Krul, Cyrille
    Schuermans, Jeroen
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2016, 91 : 19 - 35
12345