Nutrient intake and nutrition status in vegetarians and vegans in comparison to omnivores-the nutritional evaluation (NuEva) study (vol 9, 819106, 2022)

被引：3
|
作者：
Dawczynski, Christine [1 ,2 ]
Weidauer, Thomas [1 ,2 ]
Richert, Cora [3 ]
Schlattmann, Peter [2 ,4 ]
Dawczynski, Kristin [5 ]
Kiehntopf, Michael [3 ]
机构：
[1] Friedrich Schiller Univ, Inst Nutr Sci, Jr Res Grp Nutr Concepts, Jena, Germany
[2] Halle Jena Leipzig, Competence Cluster Nutr & Cardiovasc Hlth nutriCA, Leipzig, Germany
[3] Univ Hosp, Inst Clin Chem & Lab Diagnost, Jena, Germany
[4] Univ Hosp, Dept Med Stat Informat & Data Sci, Jena, Germany
[5] Sophien & Hufeland Hosp, Dept Pediat & Adolescent Med, Weimar, Germany
来源：
FRONTIERS IN NUTRITION | 2022年 / 9卷
关键词：
vegans; vegetarians; omnivores; nutrient intake; blood lipids; body weight;
D O I：
10.3389/fnut.2022.975159
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：4
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