Water hyacinth a potential source for value addition: An overview

被引：120
|
作者：
Sindhu, Raveendran [1 ]
Binod, Parameswaran [1 ]
Pandey, Ashok [1 ,2 ]
Madhavan, Aravind [1 ,3 ]
Alphonsa, Jose Anju [1 ,4 ]
Vivek, Narisetty [1 ,4 ]
Gnansounou, Edgard [5 ]
Castro, Eulogio [6 ]
Faraco, Vincenza [7 ]
机构：
[1] CSIR, Natl Inst Interdisciplinary Sci & Technol, Microbial Proc & Technol Div, Thiruvananthapuram 695019, Kerala, India
[2] Ctr Innovat & Appl Bioproc, C 127,2 Floor,Phase 8,Ind Area, Mohali 160071, Punjab, India
[3] Rajiv Gandhi Ctr Biotechnol, Thiruvananthapuram 695014, Kerala, India
[4] CSIR, NIIST, Acad Sci & Innovat Res AcSIR, Thiruvananthapuram 695019, Kerala, India
[5] Ecole Polytech Fed Lausanne, Inst Urban & Reg Sci, GC A3,Stn, CH-1015 Lausanne, Switzerland
[6] Univ Jaen, Dept Chem Environm & Mat Engn, Campus Las Lagunillas, Jaen 23071, Spain
[7] Univ Naples Federico II, Complesso Univ Monte S Angelo, Dept Chem Sci, Via Cintia 4, I-80126 Naples, Italy
来源：
BIORESOURCE TECHNOLOGY | 2017年 / 230卷
关键词：
Water hyacinth; Biomass; Bioconversion; Value added products; Biorefinery; HEMICELLULOSE ACID HYDROLYSATE; SOLID-STATE FERMENTATION; EICHHORNIA-CRASSIPES; BIOETHANOL PRODUCTION; TRICHODERMA-REESEI; ENZYMATIC-HYDROLYSIS; STATISTICAL OPTIMIZATION; CELLULASE PRODUCTION; SUGAR PRODUCTION; CARBON SOURCE;
D O I：
10.1016/j.biortech.2017.01.035
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
Water hyacinth a fresh water aquatic plant is considered as a noxious weed in many parts of the world since it grows very fast and depletes nutrients and oxygen from water bodies adversely affecting the growth of both plants and animals. Hence conversion of this problematic weed to value added chemicals and fuels helps in the self-sustainability especially for developing countries. The present review discusses the various value added products and fuels which can be produced from water hyacinth, the recent research and developmental activities on the bioconversion of water hyacinth for the production of fuels and value added products as well as its possibilities and challenges in commercialization. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码：152 / 162
页数：11
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