Decreased branched-chain amino acids and elevated fatty acids during antecedent hypoglycaemia in type 1 diabetes

被引：0
|
作者：
She, R. [1 ,2 ]
Al-Sari, N. [3 ]
Mattila, I. [3 ]
Henriksen, P. [3 ]
Pedersen, J. [4 ]
Sejling, A. -S. [1 ,5 ]
Legido-Quigley, C. [3 ,6 ]
Pedersen-Bjergaard, U. [1 ,2 ]
机构：
[1] Nordsjaellands Hosp, Dept Endocrinol & Nephrol, Hillerod, Denmark
[2] Univ Copenhagen, Inst Clin Med, Copenhagen, Denmark
[3] Steno Diabet Ctr Copenhagen, Herlev, Denmark
[4] Herlev & Gentofte Hosp, Dept Internal Med, Herlev, Denmark
[5] Novo Nordisk AS, Bagsvaerd, Denmark
[6] Kings Coll London, Inst Pharmaceut Sci, London, England
来源：
DIABETOLOGIA | 2022年 / 65卷 / SUPPL 1期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
136
引用
收藏
页码：S71 / S71
页数：1
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