Relationship of secondhand smoke exposure with sociodemographic factors and smoke-free legislation in the European Union

被引:35
|
作者
Filippidis, Filippos T. [1 ]
Agaku, Israel T. [2 ]
Girvalaki, Charis [3 ]
Jimenez-Ruiz, Carlos [4 ,5 ]
Ward, Brian [6 ]
Gratziou, Christina [7 ]
Vardavas, Constantine I. [2 ,3 ]
机构
[1] Univ London Imperial Coll Sci Technol & Med, Sch Publ Hlth, Dept Primary Care & Publ Hlth, St Dunstans Rd, London W6 8RP, England
[2] Harvard Univ, Sch Publ Hlth, Ctr Global Tobacco Control, Boston, MA 02115 USA
[3] Univ Crete, Clin Social & Family Med, Iraklion, Greece
[4] European Resp Soc, Tobacco Control Comm, Brussels, Belgium
[5] Unidad Especializada Tabaquismo, Madrid, Spain
[6] European Resp Soc, Dept European Affairs, Brussels, Belgium
[7] Univ Athens, Sch Med, Pulm & Crit Care Dept, Smoking Cessat Clin, GR-11527 Athens, Greece
来源
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2016年 / 26卷 / 02期
关键词
2ND-HAND SMOKE; HOSPITALITY VENUES; COUNTRIES; ADULTS;
D O I
10.1093/eurpub/ckv204
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: To explore whether exposure to secondhand smoke (SHS) among non-smokers in the European Union (EU) showed any association with sociodemographic factors and/or the extent of national tobacco control policies. Methods: A secondary analysis was performed on data from 26 751 individuals a parts per thousand yen15 years old from 27 EU member states (EU MS), collected during the 2012 Special Eurobarometer survey (wave 77.1). Respondents were asked whether they had been exposed to SHS in eating or drinking establishments during the past 6 months, and/or in their workplace. Data on smoke-free policies were extracted from the European Tobacco Control Status Report and the European Tobacco Control Scale (TCS) in 2013. Results: In total, 29.0% of non-smoking participants reported being exposed to SHS in indoor areas. Males (vs. females) as well as individuals with difficulties to pay bills (vs. those with no difficulties), had significantly greater odds of being exposed to SHS in bars, restaurants and workplaces. For every unit increase of a country's score on the Smoke-free Component of the TCS (indicating greater adherence to smoke-free legislations) the odds ratio of reporting exposure to SHS was 0.82 in bars, 0.85 in restaurants and 0.94 in workplaces. Conclusions: Differences in exposure to SHS clearly exist between and within EU MS, despite the fact that they all have signed the Framework Convention on Tobacco Control, with the burden found to disproportionally affect younger people and individuals with financial difficulties. Moreover, enforcement of smoke-free legislation was inversely associated with SHS exposure, highlighting the importance of enforcing comprehensive smoking bans.
引用
收藏
页码:344 / 349
页数:6
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