共 50 条
- [8] Ripening of low fat Cheddar cheeses made from milks enriched with phospholipids [J]. LAIT, 2002, 82 (02): : 209 - 223
- [9] Proteolysis and lipolysis in White cheeses manufactured by two different production methods [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2006, 41 (05): : 530 - 537
- [10] YIELD OF CHEDDAR CHEESE MANUFACTURED FROM MILK CONCENTRATED BY ULTRAFILTRATION [J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1987, 40 (02): : 45 - 50