GC-O and GC-MS comparison between early-mid and Valencia orange essence oil.

被引:0
|
作者
Rouseff, RL
Valim, FM
Monte, GP
机构
[1] Univ Florida, Ctr Citrus Res & Educ, IFAS, Lake Alfred, FL 33850 USA
[2] Glaucia Piccinelli Monte, Lake Alfred, FL USA
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
023-AGFD
引用
收藏
页码:U54 / U54
页数:1
相关论文
共 50 条
  • [1] Comparison of GC-o detection frequency and time-intensity analysis to determine aroma impact compounds in orange essence oil.
    Högnadóttir, A
    Rouseff, RL
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2002, 223 : U31 - U31
  • [2] Aroma characterisation of white truffle by GC-MS and GC-O
    Piloni, M
    Tat, L
    Tonizzo, A
    Battistutta, F
    ITALIAN JOURNAL OF FOOD SCIENCE, 2005, 17 (04) : 463 - 468
  • [3] Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O
    Jordán, MJ
    Margaría, CA
    Shaw, PE
    Goodner, KL
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (19) : 5386 - 5390
  • [4] GC-MS, GC-O and enantio-GC investigation of the essential oil of Tarchonanthus camphoratus L.
    Costa, Rosaria
    Zellner, Barbara d'Acampora
    Crupi, Maria L.
    De Fina, Maria R.
    Valentino, Maria R.
    Dugo, Paola
    Dugo, Giovanni
    Mondello, Luigi
    FLAVOUR AND FRAGRANCE JOURNAL, 2008, 23 (01) : 40 - 48
  • [5] Identification by GC-O and GC-MS of new odorous compounds in natural rubber
    Juntarachat, Niramol
    Bouvier, Nicolas
    Lepoutre, Jean-Paul
    Roland, Aurelie
    Sainte-Beuve, Jerome
    Granet, Francoise
    Salmon, Jean-Michel
    Rigou, Peggy
    Chalier, Pascale
    JOURNAL OF APPLIED POLYMER SCIENCE, 2013, 130 (03) : 1863 - 1872
  • [6] Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. athena (muskmelon) by GC-MS and GC-O
    Jordán, MJ
    Shaw, PE
    Goodner, KL
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (12) : 5929 - 5933
  • [7] Determination of aroma active volatiles in Florida tropical fruit by GC-O and GC-MS
    Mahattanatawee, Kanjana
    Tillman, Timothy
    Goodner, Kevin L.
    Baldwin, Elizabeth A.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 230 : U12 - U12
  • [8] GC-MS AND GC-FTIR analysis of Eucalyptus essential oil.: A comparaison.
    Foudil-Cherif, Y.
    Meklati, B. Y.
    DRUGS OF THE FUTURE, 2007, 32 : 132 - 133
  • [9] GC-MS, GC-O and OAV analyses of key aroma compounds in Jiaozi Steamed Bread
    Yuanhui Wang
    Jingwen Zhao
    Fei Xu
    Xiaoyun Wu
    Wenxuan Hu
    Yongfeng Chang
    Lanlan Zhang
    Jie Chen
    Changhong Liu
    Grain & Oil Science and Technology, 2020, 3 (01) : 9 - 17
  • [10] Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques
    Mahmoud, Mohamed A. A.
    Kilic-Buyukkurt, Ozlem
    Fotouh, Mohamed M. Aboul
    Selli, Serkan
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 134