High-Temperature and Drought Stress Effects on Growth, Yield and Nutritional Quality with Transpiration Response to Vapor Pressure Deficit in Lentil

被引:31
|
作者
El Haddad, Noureddine [1 ,2 ]
Choukri, Hasnae [1 ,2 ]
Ghanem, Michel Edmond [3 ]
Smouni, Abdelaziz [2 ]
Mentag, Rachid [4 ]
Rajendran, Karthika [5 ]
Hejjaoui, Kamal [1 ]
Maalouf, Fouad [6 ]
Kumar, Shiv [1 ]
机构
[1] Int Ctr Agr Res Dry Areas ICARDA, Rabat 10112, Morocco
[2] Mohammed V Univ Rabat, Fac Sci, Ctr Rech BioBio, Lab Biotechnol & Physiol Vegetales, Rabat 10112, Morocco
[3] Mohammed VI Polytech Univ, AgroBioSci AgBS Res Div, Lot 660 Hay Moulay Rachid, Ben Guerir 43150, Morocco
[4] Natl Inst Agr Res INRA, Reg Ctr Agr Res Rabat, Biotechnol Res Unit, Rabat 10090, Morocco
[5] Vellore Inst Technol VIT, VIT Sch Agr Innovat & Adv Learning VAIAL, Vellore 632014, Tamil Nadu, India
[6] Int Ctr Agr Res Dry Areas ICARDA, Beirut 11082010, Lebanon
来源
PLANTS-BASEL | 2022年 / 11卷 / 01期
关键词
lentil; drought stress; temperature stress; grain yield; limited transpiration trait; vapor pressure deficit; crude protein; biofortification; canopy temperature; zinc and iron; LENS-CULINARIS-MEDIK; HEAT-STRESS; SEED YIELD; HYDRAULIC CONDUCTANCE; USE EFFICIENCY; WATER-DEFICIT; FIELD; BIOFORTIFICATION; GENOTYPES; TRAIT;
D O I
10.3390/plants11010095
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
High temperature and water deficit are among the major limitations reducing lentil (Lens culinaris Medik.) yield in many growing regions. In addition, increasing atmospheric vapor pressure deficit (VPD) due to global warming causes a severe challenge by influencing the water balance of the plants, thus also affecting growth and yield. In the present study, we evaluated 20 lentil genotypes under field conditions and controlled environments with the following objectives: (i) to investigate the impact of temperature stress and combined temperature-drought stress on traits related to phenology, grain yield, nutritional quality, and canopy temperature under field conditions, and (ii) to examine the genotypic variability for limited transpiration (TRlim) trait in response to increased VPD under controlled conditions. The field experiment results revealed that high-temperature stress significantly affected all parameters compared to normal conditions. The protein content ranged from 23.4 to 31.9%, while the range of grain zinc and iron content varied from 33.1 to 64.4 and 62.3 to 99.3 mg kg(-1), respectively, under normal conditions. The grain protein content, zinc and iron decreased significantly by 15, 14 and 15% under high-temperature stress, respectively. However, the impact was more severe under combined temperature-drought stress with a reduction of 53% in protein content, 18% in zinc and 20% in iron. Grain yield declined significantly by 43% in temperature stress and by 49% in the combined temperature-drought stress. The results from the controlled conditions showed a wide variation in TR among studied lentil genotypes. Nine genotypes displayed TRlim at 2.76 to 3.51 kPa, with the genotypes ILL 7833 and ILL 7835 exhibiting the lowest breakpoint. Genotypes with low breakpoints had the ability to conserve water, allowing it to be used at later stages for increased yield. Our results identified promising genotypes including ILL 7835, ILL 7814 and ILL 4605 (Bakria) that could be of great interest in breeding for high yields, protein and micronutrient contents under high-temperature and drought stress. In addition, it was found that the TRlim trait has the potential to select for increased lentil yields under field water-deficit environments.
引用
收藏
页数:21
相关论文
共 50 条
  • [1] Growth CO2 concentration modifies the transpiration response of Populus deltoides to drought and vapor pressure deficit
    Engel, VC
    Griffin, KL
    Murthy, R
    Patterson, L
    Klimas, C
    Potosnak, M
    [J]. TREE PHYSIOLOGY, 2004, 24 (10) : 1137 - 1145
  • [2] TRANSPIRATION AND PHOTOSYNTHESIS IN SOYBEAN - EFFECTS OF TEMPERATURE AND VAPOR-PRESSURE DEFICIT
    BEARDSELL, MF
    MITCHELL, KJ
    THOMAS, RG
    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1973, 24 (80) : 587 - 595
  • [3] Quantifying High-Temperature and Drought Stress Effects on Soybean Growth and Yield in the Western Guanzhong Plain
    Li, Meirong
    Liu, Yuefeng
    Pan, Yuying
    Zhang, Xuting
    Xu, Kemeng
    Qu, Yang
    Li, Hongmei
    [J]. ATMOSPHERE, 2024, 15 (04)
  • [4] Response of Dahlia Photosynthesis and Transpiration to High-Temperature Stress
    Liu, Jing-Jing
    Zhang, Ying-Chan
    Niu, Shan-Ce
    Hao, Li-Hong
    Yu, Wen-Bin
    Chen, Duan-Fen
    Xiang, Di-Ying
    [J]. HORTICULTURAE, 2023, 9 (09)
  • [5] Impacts of combined drought and high-temperature stress on growth, physiology, and yield of crops
    Kamatchi, K. A. Mumithra
    Anitha, K.
    Kumar, K. Arun
    Senthil, A.
    Kalarani, M. K.
    Djanaguiraman, M.
    [J]. PLANT PHYSIOLOGY REPORTS, 2024, 29 (01) : 28 - 36
  • [6] Impacts of combined drought and high-temperature stress on growth, physiology, and yield of crops
    K. A. Mumithra Kamatchi
    K. Anitha
    K. Arun Kumar
    A. Senthil
    M. K. Kalarani
    M. Djanaguiraman
    [J]. Plant Physiology Reports, 2024, 29 : 28 - 36
  • [7] Limited-transpiration response to high vapor pressure deficit in crop species
    Sinclair, Thomas R.
    Devi, Jyostna
    Shekoofa, Avat
    Choudhary, Sunita
    Sadok, Walid
    Vadez, Vincent
    Riar, Mandeep
    Rufty, Thomas
    [J]. PLANT SCIENCE, 2017, 260 : 109 - 118
  • [8] HIGH-TEMPERATURE EFFECTS ON RICE GROWTH, YIELD, AND GRAIN QUALITY
    Krishnan, R.
    Ramakrishnan, B.
    Reddy, K. Raja
    Reddy, V. R.
    [J]. ADVANCES IN AGRONOMY, VOL 111, 2011, 111 : 87 - 206
  • [9] Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus)
    Choukri, Hasnae
    Hejjaoui, Kamal
    El-Baouchi, Adil
    El Haddad, Noureddine
    Smouni, Abdelaziz
    Maalouf, Fouad
    Thavarajah, Dil
    Kumar, Shiv
    [J]. FRONTIERS IN NUTRITION, 2020, 7
  • [10] High vapour pressure deficit influences growth, transpiration and quality of tomato fruits
    Leonardi, C
    Guichard, S
    Bertin, N
    [J]. SCIENTIA HORTICULTURAE, 2000, 84 (3-4) : 285 - 296