Healthfulness, Modernity, and Availability of Food and Beverages: Adolescents' Perceptions in Southern India

被引：5

作者：

Shaikh, Nida I. ^{[1
]}

Maxfield, Amanda ^{[2
]}

Patil, Shailaja S. ^{[3
]}

Cunningham, Solveig A. ^{[1
,4
,5
]}

机构：

[1] Emory Univ, Laney Grad Sch, Doctoral Program Nutr & Hlth Sci, 1518 Clifton Rd NE,Claudia Nance Rollins 7040-J, Atlanta, GA 30322 USA

[2] Emory Univ, Dept Anthropol, Laney Grad Sch, Atlanta, GA 30322 USA

[3] BLDE Univ, Shri BM Patil Med Coll, Dept Community Med, Vijayapura, India

[4] Emory Univ, Rollins Sch Publ Hlth, Hubert Dept Global Hlth, Atlanta, GA 30322 USA

[5] Emory Univ, Dept Sociol, Atlanta, GA 30322 USA

来源：

ECOLOGY OF FOOD AND NUTRITION | 2017年 / 56卷 / 05期

基金：

美国国家卫生研究院;

关键词：

adolescents; availability; food; healthfulness; modernity; QUALITATIVE APPROACH; JUNK FOOD; CONSUMPTION; ENVIRONMENT; STUDENTS; CHOICE; URBAN;

D O I：

10.1080/03670244.2017.1343725

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

This study uses freelists to document perceptions of healthfulness, modernity, and availability of foods and beverages among adolescents ages 13-18years (n=26) in urbanizing India. Among the 10 foods and beverages adolescents perceived as new, half were also seen as modern and unhealthy, 4 as traditional and unhealthy, and 3 as modern and healthy. Of those 10 new foods, 4 were reported as available only in supermarkets, 4 only in kiraana (local) stores, and 6 in both. Adolescents ascribed healthfulness and modernity to food and beverage items and were aware of their availability across stores.

引用

页码：364 / 380

页数：17

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