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- [2] Influence of storage temperature, pH, light and varieties of grape on the stability of anthocyanin extract J Food Sci Technol, 2006, 3 (239-241):
- [3] Influence of storage temperature, pH, light and varieties of grape on the stability of anthocyanin extract JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2006, 43 (03): : 239 - 241