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Pectin-chitosan multilayer formation
被引:45
|作者:
Marudova, M
[1
]
Lang, S
[1
]
Brownsey, GJ
[1
]
Ring, SG
[1
]
机构:
[1] Inst Food Res, Inst Food Res, Div Food Mat Sci, Norwich NR4 7UA, Norfolk, England
基金:
英国生物技术与生命科学研究理事会;
关键词:
pectin;
chitosan;
multilayer;
surface plasmon resonance;
D O I:
10.1016/j.carres.2005.07.004
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
The deposition of alternating layers of pectin and chitosan at a solid surface was studied using surface plasmon resonance. The binding of biopolymer to the surface was irreversible over the time scales examined. The deposition was dependent on the flow rate through the measurement cell with mass transport limitation at lower flow rates. The thickness of the deposited layer was dependent on the biopolymer concentration and was particularly marked for pectin. This was consistent with a process of initial attachment, followed by a slower structural rearrangement, which was inhibited at high initial surface concentrations of adsorbed biopolymer. Sequential deposition resulted in the formation of multilayers with an essentially linear growth rate. (C) 2005 Elsevier Ltd. All rights reserved.
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页码:2144 / 2149
页数:6
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