Serum-free cultures of C2C12 cells show different muscle phenotypes which can be estimated by metabolic profiling

被引:33
|
作者
Jang, Mi [1 ]
Scheffold, Jana [1 ]
Rost, Lisa Marie [1 ]
Cheon, Hyejeong [2 ]
Bruheim, Per [1 ]
机构
[1] Norwegian Univ Sci & Technol, Dept Biotechnol & Food Sci, Hogskoleringen 1, N-7491 Trondheim, Norway
[2] Norwegian Univ Sci & Technol, Dept Phys, PoreLab, Hogskoleringen 1, N-7491 Trondheim, Norway
关键词
SKELETAL-MUSCLE; FREE MEDIA; VARIABILITY;
D O I
10.1038/s41598-022-04804-z
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
In vitro skeletal muscle cell production is emerging in the field of artificial lab-grown meat as alternative future food. Currently, there is an urgent paradigm shift towards a serum replacement culture system. Surprisingly, little is known about the impact of serum-free culture on skeletal muscle cells to date. Therefore, we performed metabolic profiling of the C2C12 myoblasts and myotubes in serum-free mediums (B27, AIM-V) and compared it with conventional serum supplementation culture. Furthermore, cell morphology, viability, and myogenic differentiation were observed for 7 days of cultivation. Intriguingly, the metabolic difference is more dominant between the cell status than medium effects. In addition, proliferative myoblast showed more distinct metabolic differences than differentiated myotubes in different culture conditions. The intracellular levels of GL3P and UDP-GlcNAc were significantly increased in myotubes versus myoblast. Non-essential amino acids and pyruvate reduction and transamination showed significant differences among serum, B27, and AIM-V cultures. Intracellular metabolite profiles indicated that C2C12 myotubes cultured in serum and B27 had predominant glycolytic and oxidative metabolism, respectively, indicating fast and slow types of muscle confirmed by MHC immunostaining. This work might be helpful to understand the altered metabolism of skeletal muscle cells in serum-free culture and contribute to future artificial meat research work.
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页数:15
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