Monitoring of water spectral patterns of lactobacilli development as a tool for rapid selection of probiotic candidates

被引:13
|
作者
Slavchev, Aleksandar [1 ,2 ]
Kovacs, Zoltan [1 ,3 ]
Koshiba, Haruki [1 ]
Bazar, Gyorgy [1 ,4 ]
Pollner, Bernhard [1 ,5 ]
Krastanov, Albert [6 ,7 ]
Tsenkova, Roumiana [1 ]
机构
[1] Kobe Univ, Grad Sch Agr Sci, Biomeasurement Technol Lab, Kobe, Hyogo, Japan
[2] Univ Food Technol, Dept Microbiol, Plovdiv, Bulgaria
[3] Szent Istvan Univ, Fac Food Sci, Dept Phys & Control, Budapest, Hungary
[4] Kaposvar Univ, Fac Agr & Environm Sci, Dept Nutr Sci & Prod Technol, Kaposvar, Hungary
[5] Med Univ Innsbruck, Dept Hyg & Med Microbiol, Innsbruck, Austria
[6] Univ Food Technol, Dept Biotechnol, Plovdiv, Bulgaria
[7] Bulgarian Acad Sci, Specialized Acad Unit Tradit Bulgarian Dairy Prod, Plovdiv, Bulgaria
基金
日本学术振兴会;
关键词
Probiotics; aquaphotomics; near infrared spectroscopy; near infrared; chemometrics; lactic acid bacteria; GROWTH; HEALTH;
D O I
10.1177/0967033517741133
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Nowadays a quick and inexpensive method, which allows rapid, in vivo comprehensive probiotic bacteria identification, is needed. To elucidate a new concept to evaluate probiotic bacteria, near infrared spectroscopy with aquaphotomics were applied to monitor the growth of eight Lactobacillus bulgaricus and one Lactobacillus gasseri bacteria strains. Their resistance to low pH (1.8) in the presence of pepsin and bile were measured and further used as reference data for analysis of the simultaneously acquired spectral data. The acquired spectral data in the region of 1100-1300 nm were subjected to various methods for multivariate data analyses-principal component analysis, linear discriminant analysis, soft independent modeling of class analogy, and partial least squares regression. The results showed high accuracy of bacteria strains classification according to their resistance and the potential of the tested wavelength region for rapid selection and prediction of some basic phenotypic characteristics of probiotic candidates. Results of the current study also revealed different suitability of each growth stage when using near infrared spectra for the classification of bacteria strains.
引用
收藏
页码:423 / 431
页数:9
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