Application of a Single-Type eNose to Discriminate the Brewed Aroma of One Caffeinated and Decaffeinated Encapsulated Espresso Coffee Type

被引：3

作者：

Palacin, Jordi ^{[1
]}

Rubies, Elena ^{[1
]}

Clotet, Eduard ^{[1
]}

机构：

[1] Univ Lleida, Robot Lab, Jaume II 69, Lleida 25001, Spain

来源：

CHEMOSENSORS | 2022年 / 10卷 / 10期

关键词：

electronic nose; e-nose; eNose; LDA; coffee aroma; espresso coffee; caffeinated and decaffeinated coffee discrimination; ELECTRONIC NOSE; FINAL QUALITY; CLASSIFICATION; FOAM;

D O I：

10.3390/chemosensors10100421

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

This paper assesses a custom single-type electronic nose (eNose) applied to differentiate the complex aromas generated by the caffeinated and decaffeinated versions of one encapsulated espresso coffee mixture type. The eNose used is composed of 16 single-type (identical) metal-oxide semiconductor (MOX) gas sensors based on microelectromechanical system (MEMS). This eNose proposal takes advantage of the small but inherent sensing variability of MOX gas sensors in order to provide a multisensorial description of volatiles or aromas. Results have shown that the information provided with this eNose processed using LDA is able to successfully discriminate the complex aromas of one caffeinated and decaffeinated encapsulated espresso coffee type.

引用

页数：21