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Analytical Determination of Phylloquinone (Vitamin K1) in Olive Oils. Comparison with Other Vegetable Oils (vol 120, 1700527, 2018)

被引：0
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作者：
Rebufa, Catherine
Artaud, Jacques
机构：
来源：
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2019年 / 121卷 / 02期
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D O I：
10.1002/ejlt.201870068
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页数：1
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